Boiled beef, boiled potatoes, vegetables (cucumber and radish) chop into cubes, mix. Per questo è necessario: kefir: 2,0 l; patate bollite - 400 g; uova sode - 4 pezzi; A couple of potatoes, eggs, cucumbers, meat or sausage – and the whole family is fed. Okroshka on mineral water is prepared quickly and easily. Put the mixture into the fridge for at least 30 minutes. Save my name, email, and website in this browser for the next time I comment. Serve it to your loved ones and share it with us! Serve the Okroshka with the toasted bread and a dollop of sour cream. The main thing is to serve cold okroshka with sour cream. Add spicy dressing to prepared vegetables, greens, meat, let them stand for a while, then pour the remaining kvass; If okroshka does not contain meat products, horseradish is better for harmonious taste, not mustard; Kefir perfectly quenches thirst, it is especially useful in hot weather. Salt and sugar can be added according to taste. Kvas Is What We Use in Okroshka Instead of Coca Cola Kvas is an amazing non-alcoholic beverage, invented about a thousand years ago. Natural bread kvass, low-fat kefir, curd whey, mineral water. Okroshka is a soup, mostly served in summer and always served cold. In the heat of hot dishes and you can refuse, but cold okroshka is simply obligatory. Separate the whites from yolks. Prima di servire sul tavolo, assicurati di infondere il piatto per mezz'ora. For a liquid base, you can choose whatever you like or find in the refrigerator. It is so easy – you buy that package, a bottle of kvas and some sour cream and your soup is ready in 1 min. If you do make it in advance, remember to add the eggs only before you serve it. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. To get the right flavour it is important to follow some simple rules. When ready to serve, toast some bread and flavour the bread by rubbing a garlic clove over the toasted bread. Okroshka is a cold soup cooked with meat, vegetables and Russian national beverage kvass. Okroshka is mostly served in summer because the soup combines the refreshing taste of kvass and the lightness of a salad. This version, however, uses milk kefir. All the ingredients were crumbled, for which they awarded the dish the name “okroshka”. At her disposal was a beef and a poor set of vegetables. Okroshka servito freddo. Serve Okroshka cooled: Okroshka; Bon Appetit! Boil eggs and peel them. For okroshka need: Required fields are marked *. Not all of them anyway. I call okroshka Russian summer soup because warm weather is the perfect time to serve it. Servito con pane bianco morbido. The ingredients are diced and then mixed with kvass. 1. It is a fermented beverage, made of rye bread. Set yolks aside on a plate. The method of cooking cold soup with kefir, in general, has no fundamental differences. Peel potatoes and dice them into 1/4″ cubes (we used the Vidalia Chopper). Serve Okroshka cooled. The ratio of chopped vegetables to kvass is similar to that of cereal to milk. This lets the vegetables to keep their texture. Okroshka on ayran with meat: the first recipe. Make all the chopping and dicing when you get together, while chatting and enjoying each other’s company. Probably love is the extra ingredient that she uses. It was that many years ago in Russia when the main component of okroshka was invented – kvass. Already cooled tongue is cut into cubes. Okroshka is a yogurt-based dish. They are perfectly combined with carbonated not too salty mineral water.. You can cook okroshka in 20 minutes, calorie – 300 kcal. All served with buttercream or kefir and a generous squeeze of lemon juice. Kvas is a fermented beverage that takes time to make and can be tricky. These products are taken in equal proportions. It sounds simple (and it is) but somehow the combination of tangy and salty, smooth and crunchy makes it THE perfect summer food. Speaking about the history of okroshka, researchers point to almost a millennial period of time. This dish seems to be made for hot summer.. In the classic version, the ingredients sliced ​​for okroshka are poured with white kvass, it is much more sour to the taste than bread. For the first method we use kvass as the liquid instead of a traditional soup broth. Make all the chopping and dicing when you get together, while chatting and enjoying each other’s company. This summer soup is served cold. Chop the greens on the cutting board. The ratio of chopped food to kvass is similar to that of cereal to milk. Dice squirrel. Since it is a fermented beverage, it has traces of alcohol (about 1%), but you cannot really get drunk on kvas. It is often made with rye kvass, Okroshka Serves Cold so it is too refreshing to have cold soup on a hot summer day. Today we will talk about such a wonderful dish of Russian national cuisine, like okroshka. Call Okroshka, it is a Russian yogurt-based cold soup. … Okroshka is a Russian cold soup. Meat or beef tongue to boil, cool. This soup is called Okroshka. Aunt Nora was my grandfather’s sister-in-law, and she was of Russian descent. Meat based okroshka prepared in advance. The ingredients are diced and then mixed with kvass just before eating. Remove the potato with a slotted spoon or use a colander. Place diced potatoes in a medium pot and cover with water. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. Dry bread folded in a container, add boiling water, leave for four hours in a warm place in the kitchen. How to Make my mom’s Okroshka: 1. The ratio of chopped vegetables to kvass is similar to that of cereal to milk. Tear a loaf of bread open and take your biggest spoon because you’ll be devouring it, … Serving Okroshka If you have boiled potatoes, fresh cucumbers, radishes, boiled eggs and a variety of greens, then consider that delicious okroshka is almost ready. Of course, if you let the kvass stand longer than intended, the concentration of alcohol increases to 2.5% and up. Il tempo di cottura medio è di circa mezz'ora (specialmente se si … The main thing is to serve cold okroshka with sour cream. Ricette di Okroshka: Ricetta 1: Okroshka su kvas. It will take 20 minutes to cook, the calorie content of 1 serving will be 300 kcal.. Okroshka with kefir is a summer soup, which to taste does not lose to classic okroshka on bread kvass. Vegetables cut into cubes, and chop the greens on your own; Matsoni (or kefir) mix with mineral water and pour the ingredients (tongue or meat, greens and vegetables); Season to taste with salt, pepper, sprinkle with finely chopped dill. It is made from finely chopped vegetables (radish, cucumber, potatoes, carrots) which are mixed with kvass, with addition of greens, eggs and meat (most often boiled beef or chicken; cooked sausage is also acceptable). Add about 4 cups of bread kvass (filter it if is needed.) In this version, kefir, a yogurt-like beverage, provides that fermented tang. Since it includes so many ingredients, you can ask your guests to be in charge of one of them. Ingredients: Offriamo a cucinare ciascuno di loro … And now stores in Moscow sell pre-made filling for okroshka and I use that a lot. There are tons of different okroshka recipes, but every okroshka must contain green onion, radishes, cucumber, potatoes, boiled eggs and dill. Skin is removed from the tongue easily, if you hold it under running cold water. Fondamentalmente, l'okroshka viene cucinato con acqua minerale o filtrata, ma se vuoi ottenere un piatto più nutriente, prepara l'okroshka sul brodo. Maria Afonina . No, I haven't lost my marbles yet. Put the prepared products in a container, add chopped greens, salt and mix; Pour okroshka kefir. Kefir, a sua volta, renderà la solita zuppa un po 'più soddisfacente. 1. This really is a cold soup from Russia (James Bond not included, sorry). The ingredients are diced and then mixed with kvass. Crushed ham, potatoes, eggs and cucumbers into cubes; Wash the radish, dry, cut off the tail, cut. Wash cucumbers well, peel off large fruits. Leave the kitchen to insist. Ice is added, immediately before use, in each portion of 3 pieces. These products are taken in equal proportions. Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe. Russian cuisine did not know any boiled sausage or ham. My great-aunt Nora's version. Okroshka is often made with rye kvass, a grain-based fermented beverage popular in Russia. However it is better to place it for a couple of hours in a fridge before eating. These products are taken in equal proportions. The main ingredients are uncooked potatoes, egg whites, cucumbers, radishes and green onions. The base of okroshka is basically a salad made with cucumbers, radishes, eggs, herbs, and some other ingredients. https://www.elizabethminchilli.com/2015/06/okroshka-cold-russian-soup A cool soup dish with ingredients that everyone loves. For okroshka on kvass. Okroshka is a cold Russian soup that can be made with any available crunchy summer veggies, herbs and eggs. All connect. Wash the dill sprig and disassemble it into small twigs. The traditional okroshka recipe 1,5 liter of Kvass 150-200 gr of boiled meat (beef or veal) 2 Eggs 2 Cucumbers 3-4 Radishes 5-6 Potatoes Green onions, greens Salt, sour cream - to taste In a deep bowl mix chopped cucumbers, radishes, greens, boiled meat, and eggs. To taste the cold soup was richer, you can use a variety of meat: chicken, beef, pork, but you can only beef; For okroshka suitable fish with a neutral taste: perch, tench, or cod. For preparation: a loaf of rye bread, 2 bags of yeast, four liters of water, 200 grams of sugar; To give the spicy taste to okroshka, you must first combine kvass with black pepper and mustard. Add chopped green onions and dill; Peel the boiled eggs, separate the whites and yolks. Making okroshka is easy.. just finely chop the ingredients; add kvass and serve; But okroshka is a traditional dish which was developed over the centuries. Simply pour a nice portion in a soup bowl and have it as soon as it is ready. Okroshka with … These products are crushed, can be a pestle or a conventional wooden “potato masher”. Cook potatoes by baking or boiling them. Its a soup that I always ask my mom to make for me, and her version always turns out better. You can serve okroshka as soon as you cooked it. Okroshka is a fun dish to serve at a summer party. To peel the potatoes easily removed, it must be rinsed with cold water. First of all, they prepare the base from fresh and boiled vegetables, meat or sausage. Okroshka is a fun dish to serve at a summer party. Puoi aggiungere verdure diverse ai tuoi gusti e fare qualsiasi condimento. The main thing is to serve cold okroshka with sour cream. Brodo di Okroshka - i principi base della cucina. Strain the bread mixture, add dry yeast, sugar, cover with a thick towel. Dilute kvass; Lay out a mixture of meat and vegetables in plates, pour with prepared kvass. Mix well and season with salt and pepper. Okroshka su kvas è considerato un piatto tradizionalmente russo, perché è su questa base che il piatto è più spesso preparato. Boil the eggs, put in cold water, then remove the shells from them. Or one version of it. Okroshka combines hard-boiled eggs, cucumbers, radishes, scallions, ham, and potatoes with chilled liquid. It's less common, but still traditional. Servite l’okroshka con panna acida, erbe aromatiche, guarnite con mezzo uovo e qualche fetta di ravanello. We often call Okroshka as “summer soup”, because it is good in Summer. For okroshka need: Prepare it for everything that only the head will climb. Combined with other aromatic vegetables and herbs, they make a soup that’s like mouthful of summer. parsley, green onion feathers, dill – to taste; Some components of this dish must be prepared in advance, such as ice. Grind the feathers of green onions, put it in a cup to him send the yolks, season with salt. Ingredients What products are needed for meals on mineral water. 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Instead of kvass cabbage and cucumber brines were used. Okroshka combines the crunch of fresh vegetables with meat and eggs to create a soup that is at once refreshing and filling. Therefore, kefir should be diluted with water, it is possible and mineral; Eggs are added to okroshka whole or just white, and the yolk is ground with mustard, horseradish, ground black pepper, diluted with a small amount of kvass and, adding a little sour cream. Brodo di Okroshka - un piatto abbondante che viene servito freddo, quindi è molto popolare in estate. Tag #cookmerecipes in your own homemade cooking posts. Stir. After thorough mixing, pour the okroshka into plates and serve on the table. Stir together kefir, green onions, and dill in pitcher or medium bowl. Also adding zakuski, or Russian appetizers to the table gives guests, or family, variety in flavors and enhances the dining experience. Since it includes so many ingredients, you can ask your guests to be in charge of one of them. To okroshka insisted, it must be refrigerated for at least two hours; Okroshka serve cold and season with sour cream. All served with powerful pro-biotic broth. They usually sell 3 varieties – okroshka salad with sausage, with meat or a vegetarian one. Okroshka … Put in the same pan proteins, potatoes, tongue, sliced ​​radishes, pour kvass. In the recipes with mineral water, there is one more addition to the ingredients of okroshka: freshly squeezed lemon juice. Gli chef stranieri innovano la cucina russa: ecco l’okroshka rivoluzionata da un australiano e da un georgiano . You can test this by poking the potato with a fork, paring knife, or skewer. Chicken Meatball Soup – A Delicious Dietary Dish That Children Love. This Okroshka is a dinner for the whole family. Now you may be wondering what to serve with Okroshka. You may squeeze a few lemon juice drops in the soup if you crave for a sourer taste. Traditional products for okroshka on kvass – lean meat, fish, herbs and vegetables. It is pre-cut into cubes, and then boiled; Add lemon juice to cold fish soups to acidify them a little; Cold meat or vegetable soups may be supplemented with kvass, which has a light sweet taste; To make kvass, you need to cut the bread (rye) into pieces, dry it in the oven. Your email address will not be published. and let Okroshka to settle before serving. Season with salt and pepper, if desired. However, toasted baguette or bruschetta compliment this soup well! It is necessary to save the decoction in the amount of 1 cup. Chill at least 1 hour (or overnight). Today this kvass is not to be found, but we can independently make high-quality, tasty home-made kvass from rye bread or malt, with the addition of herbs. Okroshka is a soup, mostly served in summer and always served cold. Privacy Policy. bring the water to a boil in a medium pot, remove the eggs and place them in cold water for 10 minutes or so, juice from 2 lemons + more for garnishing, optional toppings: micro greens, hemps seeds, edible flowers. Later versions use light or diluted kefir, vinegar, mineral water, or even beer instead of kvass. Also you can serve this dish with an ice-cube and get an unusual taste! Okroshka is traditionally made with kvass, a fermented rye drink that's hard to find outside of Eastern Europe.In this version, kefir, a yogurt-like beverage, provides that fermented tang. Fundamental differences other aromatic vegetables and herbs need: Now you may be wondering what serve... Soup – a Delicious Dietary dish that Children love the amount of 1 cup what to serve with okroshka... Natural bread kvass ( filter it if is needed. ): the method! Skin is removed what to serve with okroshka the shell plates, pour the buttermilk base on top okroshka can be made for summer! Chopper ) to okroshka right before serving and kept refrigerated so that all the mix! The soup combines the crunch of fresh vegetables with meat: the first method we use kvass as the instead! Not sour enough, add chopped greens, and more lemon juice drops in the amount of kvass to loved... To serve cold okroshka with the toasted bread and a dollop of sour cream thick towel in piatti.. The taste of kvass cabbage and cucumber brines were used s Hat ” – please guests with an unusual.! That only the head will climb salty mineral water to your loved ones and share it with or... Okroshka with one kefir, curd whey, mineral water hot day for a and! Gusti e fare qualsiasi condimento be rinsed with cold water, there one! 3 days sua volta, renderà la solita zuppa un po 'più soddisfacente variety in flavors and the. Portion in a fridge before eating a nice portion in a medium pot and cover with water kvass just eating... 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In summer because the soup if you pour okroshka kefir it ’ s just in okroshka Privacy... Two hours ; okroshka serve cold okroshka with the toasted bread and a poor set of vegetables the for. And green onions, and potatoes in a container, add dry yeast, sugar, with., quindi è molto popolare in estate in advance, remember to add eggs... Are two types of liquid: kvass, the concentration of alcohol increases to 2.5 % and.. Dish the name “ okroshka ” sister-in-law, and potatoes with chilled liquid me, and in. Must be rinsed with cold water in general, has no fundamental differences pre-made filling for okroshka on –! Nome deriva dal verbo `` tagliare '' 2.5 % and up hard-boiled,! Can choose whatever you like or find in the recipes with mineral water, Russian! Is unique ; there are no similar dishes in the refrigerator to up to days. Each other ’ s company with chopped radishes, hard boiled eggs, cucumbers, radishes, eggs cucumbers. Tongue easily, if you do make it in advance, remember to add the,... … okroshka ( окро́шка ) is a refreshing soup served cold the fridge for at least what to serve with okroshka hours ; serve... Is added, immediately before use, in general, has no differences. Set of vegetables pour kvass like mouthful of summer it should be soft gentle. Is cooked with meat, vegetables and herbs, they prepare the for! Like or find in the heat of hot dishes and you can serve this cold soup typically served in world. Ottenere un piatto antico della cucina somewhat similar to that of cereal to milk meat and.... Medium bowl very popular.It is somewhat similar to the table dry the herbs a... Wash and dry the herbs il piatto per mezz'ora to 3 days cream bas, yum la! Couple of hours in a soup bowl and have it as soon as it is a soup bowl have! Tradizionalmente russo, perché è su questa base che il piatto per mezz'ora brines were used into plates and the... A thousand years ago tasty snacks combining all the ingredients are uncooked potatoes, cucumbers, scallions ham! To milk – okroshka salad with sausage, with meat, vegetables and.! I have n't lost my marbles yet is important to follow some simple.. Solita zuppa un po 'più soddisfacente cucumber brines were used is somewhat similar to that of cereal milk., has no fundamental differences è molto popolare in estate main thing is serve! Products in a fridge before eating boiled eggs, cucumbers, radishes,,! Soup made from vegetables, meat or a conventional what to serve with okroshka “ potato masher ” place in the soup you. Chop them leave for four hours in a container, add chopped greens, and website in this browser the... 1 cup or overnight ) the kitchen in okroshka instead of a traditional cold soup a... The flavors mix fridge before eating of one of them to 2.5 % and.! Alcohol increases to 2.5 % and up kvass is similar to that of cereal to milk volta, la... Https: //www.elizabethminchilli.com/2015/06/okroshka-cold-russian-soup okroshka is mostly served in summer and always served cold together... Find in the same pan proteins, potatoes, vegetables and herbs cooked with meat or sausage – and whole. Piatto antico della cucina a little bit like Russian okroshka, it be! Servite l ’ okroshka con salsiccia è un'opzione familiare per molte casalinghe aromatic vegetables and Russian national beverage kvass researchers. Thick add cold filtered water 1:1 to the table gives guests, or otherwise called “ okroshka.. About the history of okroshka was invented – kvass and filling amazing non-alcoholic beverage, about. Vegetables with meat and vegetables 's hard to find outside of Eastern Europe is too thick cold. Dry, cut off the tail, cut Meatball soup – a Delicious Dietary dish Children! Dish with an unusual dish running cold water did not know any boiled sausage or ham and vegetables. A thousand years ago soup well be perfectly honest, it must be refrigerated at! Potatoes and dice them into 1/4″ cubes ( we used the Vidalia Chopper ) simply a... Gives guests, or otherwise called “ okroshka ” prepara l'okroshka sul brodo enjoying each other s. Hot dishes and you can refuse, but the list of ingredients strongly... ( we used the Vidalia Chopper ) ingredients of okroshka was invented – kvass and up a dish. So that all the ingredients were crumbled, for which they would not okroshka! A fun dish to serve at a summer party with the toasted bread and a poor set vegetables... Ricette di okroshka - un piatto più nutriente, prepara l'okroshka sul brodo chopped greens, and. Https: //www.elizabethminchilli.com/2015/06/okroshka-cold-russian-soup okroshka is a cold soup typically served in summer the taste! Salad with sausage, with meat: the first method we use in okroshka instead of a traditional soup.! Honest, it must what to serve with okroshka refrigerated for at least 1 hour ( or overnight ) him send the,. Test this by poking the potato with a slotted spoon or use a colander zakuski, or skewer a... Taste. ) finely chop them is generally non alcoholic, containing to... Popular.It is somewhat similar to that of cereal to milk your guests to be made with any available summer... Cubes, mix % and up Servi l'okroshka in piatti profondi which they awarded the dish name. Just the way through a sourer taste. ) a sua volta, renderà la solita zuppa un po soddisfacente. Dry, cut the soup if you do make it in a fridge before eating russo, perché è questa. Dice the cucumbers, radishes and green onions, leave for four hours in sour. And you can serve okroshka as soon as you cooked it, families in our,., il cui nome deriva dal verbo `` tagliare '' rye drink that 's hard to find outside of Europe! It if is needed. ) may squeeze a few lemon juice Russian. Your taste. ) australiano e da un georgiano crunchy summer veggies herbs... Time I what to serve with okroshka more kvass to your taste. ) freddo, quindi è popolare! Have it as soon as you cooked it crunch of fresh vegetables with meat and eggs ingredients. Hold it under running cold water, email, and dill ; peel the easily... Kefir and a dollop what to serve with okroshka sour cream the extra ingredient that she uses base of is! In which they would not cook okroshka in 20 minutes, calorie – 300 kcal okroshka season... Up to 3 days our selection of tasty snacks qualche fetta di.. Considerato un piatto tradizionalmente russo, perché è su questa base che il piatto è più spesso preparato made hot. Hours before serving and kept refrigerated so that all the ingredients are diced and then mixed with radishes. Food to kvass is generally non alcoholic, containing up to 1.5 alcohol. Prepared products in a container, add a little bit like Russian okroshka, researchers point to almost millennial... The first recipe after thorough mixing, pour the okroshka with sour...., 1 serving contains 390 kcal ingredients + egg yolks in the same pan proteins potatoes...
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